What is herbal cuisine?
The herbal cuisine, taking drug and food as the raw materials, is a therapeutic diet through processing. It is a product of the combination of traditional Chinese medical knowledge and cooking experience. It, "putting medicine in food", not only takes the drug as food, also food is used medically. The two are carried out harmoniously. So the herbal cuisine has the nutritional value, as well as preventing and curing diseases and keeping healthy care and living longer.
The origin of herbal cuisine
The origin of traditional Chinese medicine can be traced back from the production of human labor, life experience and medical experience in the primitive society, a long history for thousands of years. In order to survive, the ancestors of human beings had to look for food everywhere in nature; as time went on, they found some animals and plants not only can be used as food to eat, also have some medicinal value.